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PEPPADEW® Peppers Recipe

Chickpea PEPPADEW® Parsley Salad Recipe


2 cans Chickpeas, rinsed and drained (Suggest: Progresso, but you can make them from dried beans)
Grapeseed oil for drizzling
1 Cucumber, seeded and cubed
1 to 1 ½ tsp Ground allspice
6 PEPPADEW® peppers (or more if you like), quartered
1/4 tsp Ground cinnamon
1 large bunch Parsley, stemmed, washed, and patted dry, then chopped
2 tsp Salt
8 Chives, cut into small pieces
4 to 6 Grape or cherry tomatoes, optional
2 to 3 Limes, juiced
Pinch of clove, optional
2 tsp Freshly grated ginger
Pinch of cardamom, optional
1 to 2 tsp Brown sugar

Additional Info
  • Serves 4-6


Combine first five salad ingredients in a large bowl then set aside. In a small bowl, stir together the lime juice, ginger, and brown sugar. Whisk in a small amount of grapeseed oil to combine then set aside. In a small plate, stir together the spices and salt and any additional spices you choose to use, blending well. Toss all mixtures with salad ingredients to combine. Chill for a few hours then toss again prior to serving.

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