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Peppadew® Diced Piquante Pepper Recipe

PEPPADEW® Chicken Wraps Recipe


2 chicken breasts
1 carrot finely cut lengthways
1 leek finely cut lengthways
30 ml (2 tbsp) PEPPADEW® Diced PEPPADEW®Pepper
30 ml (2 tbsp) hoisin sauce
10 round rice paper wraps

Additional Info
  • Makes 10

  • Prep Time 10min

  • Cook Time 15min


Lightly pan fry chicken breasts. Remove and cut into thin strips add mix hoisin sauce.

Place one wrap at a time in luke warm water for approximately 15 seconds.

Dab off excess water on a kitchen towel. Spoon some of the chicken, veggies and PEPPADEW® Diced PEPPADEW® Pepper and place at the bottom of the wrap.

Fold the sides and roll up firmly. Cut each one in half at a 45 degree angle.

Drizzle hoisin sauce on each plate, place wrap on plate and garnish with coriander leaves.

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