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Peppadew® Piquanté Peppers Recipe

Braised Spinach and Cashews Recipe with PEPPADEW® Peppers


2 bunches of spinach (cleaned and chopped)
150 g (5.3 oz) PEPPADEW® peppers (chopped)
2 onions (sliced)
100 g (3.5 oz) ground cashews (almost into a paste)
100 ml (3 oz) cream
15 ml (1 tsp) garlic (chopped)
50 ml (3 1/2 tbsp) olive oil
1 cup water
Ground black pepper

Additional Info
  • Serves 4

  • Prep Time 5min

  • Cook Time 15min


In a large pot heat up the oil, add the onions and sweat for 2 min. Add the garlic, spinach and water and let the spinach boil down for 7-10 min.
Add the PEPPADEW® peppers, ground nuts and cream, mix until well bound, approximately 3-5 min. Season and Serve.

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