13.4 oz. good-quality pizza dough (enough for 1 medium pizza)
2/3 cup drained PEPPADEW® peppers sliced or torn in pieces
4 tbsp sliced black olives
4 tbsp grated cheddar cheese
Roll out the pizza dough, and cut into strips around 2cm wide. Chop the PEPPADEW® peppers and black olives, and spread them evenly along the strips of dough. Roll each strip up to form a spiral, and place on a lightly greased baking tray. Sprinkle the rolls with grated cheese, and bake at 375°F for around 25 minutes, or until the dough is fully cooked and the cheese is golden brown.