2/3 cup balsamic vinegar
2-3 tablespoons brown sugar
12 oz marinated fresh small mozzarella balls
1 14-oz jar PEPPADEW® Peppers Mild Whole (drained)
8 oz prosciutto, thinly sliced
Make the balsamic glaze by stirring together the balsamic vinegar and brown sugar in a small sauce pan over medium-low heat until the sugar dissolves and it begins to simmer. Lower heat and let it simmer for 15 minutes, stirring periodically. When the glaze begins to coat the back of a spoon, remove the glaze from the heat and transfer to a bowl to cool.
While you make the glaze, prepare the caprese skewers. Using 4-6 inch skewers, thread the balls of mozzarella, PEPPADEW® Sweet Piquanté Peppers and prosciutto, alternating as desired. Just before serving, season lightly with salt and pepper. Serve with a drizzle or dip of the balsamic glaze.
Posted by: Kitchen Confidante®