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Peppadew® Peppers Recipe

Bacon Wrapped PEPPADEW® Poppers Recipe by Martha Stewart

Bacon Wrapped Poppers

8 slices bacon (not thick-cut), halved lengthwise, then crosswise
8 ounces cream cheese, room temperature
32 PEPPADEW® peppers, drained upside down on paper towels

Additional Info
  • Makes 32


Soak 32 toothpicks or small wooden skewers in water 30 minutes. Preheat oven to 350 degrees. Meanwhile, cook bacon in a large skillet over medium unit some of the fat is rendered but bacon is still pliable, about 5 minutes. Transfer to a paper towel-lined plate to drain.

Place cream cheese in a piping bag or a resealable plastic bag. Snip tip and pipe cheese into Peppadew peppers to fill. Wrap each pepper with a piece of bacon; insert a toothpick all the way through each pepper, beginning where the bacon overlaps.

Transfer stuffed PEPPADEW® peppers to a parchment lined rimmed baking sheet, in a single layer, and bake until bacon is crisp, 12 to 14 minutes. Serve Warm.

Posted by: Martha Stewart

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