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Peppadew® Sweet Piquanté Peppers Recipe

Avocado Shrimp Starter with PEPPADEW® Sweet Piquanté Peppers Recipe


3 Ripe avocados
Lemon juice
6 fl oz Cream cheese or mascarpone cheese
8 PEPPADEW® Peppers, drained and chopped
1/4 lb (4 1/4 oz) Smoked shrimp, flaked
Extra PEPPADEW® Peppers for garnishing, thinly sliced

Additional Info
  • Serves 6


Cut the avocados in half and rub the open halves with lemon juice to prevent discoloration.
Mix the cream or mascarpone cheese, chopped Peppadews® and smoked shrimp together
Spoon the mixture into the avocado halves and garnish with slices of extra Peppadews®.

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