27 May Autumn Salad
AUTUMN SALAD
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Try our Autumn Salad Recipe chock full of beautiful fall ingredients such as pears, figs, walnuts, celery & a delicious home-made sweet piquanté pepper dressing.
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
10 minutes
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
10 minutes
Ingredients
Recipe ingredients:
- 4 figs, quartered
- 2 pears, sliced
- 1 head of celery, sliced and reserve the leaves
- 1 fennel bulb, sliced
- 10- 12 PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
- 50g walnuts, chopped
- Micro herbs to garnish
For the dressing
- 200 ml olive oil
- 50 ml red wine vinegar
- 1 teaspoon dijon mustard
- 1 whole PEPPADEW® Sweet Piquanté Peppers Mild or Hot
- 1 teaspoon castor sugar
RECIPE INSTRUCTIONS
- Arrange all the salad ingredients on a platter and garnish.
- To make the dressing, combine all the ingredients in a blender and whizz.
- Serve with the salad
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HAVE YOU TRIED THESE RECIPES?
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