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PEPPADEW® Mild Peppers Recipe

Artichoke and PEPPADEW® Antipasto Recipe


1 Garlic clove
Salt and Pepper
60 ml (4 tbsp) Olive oil
6 PEPPADEW® Mild Peppers quartered, plus 120 ml (1/2 cup) of PEPPADEW® liquid
15 ml (1 tbsp) each chopped fresh parsley and sweet basil, or 5 ml (1 tsp) each freeze dried herbs
3-4 Spring onions, finely chopped
13.7 oz. (390g) Can artichoke hearts, rinsed, drained and quartered

Additional Info
  • Serves 4


Chop the garlic roughly, sprinkle with salt and crush with the flat blade of knife.
Put in a bowl and add the olive oil, pepper liquid and herbs.
Stir in the PEPPADEW® Mild Peppers, spring onions, and artichoke hearts.
Season well, then cover the bowl and marinate in the refrigerator for 6-8 hours or overnight.

Try This

This is delicious as part of an antipasto platter, as an addition to a special salad, or simply served solo with Prosciutto or shrimp.

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