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Peppadew® Peppers Recipe

Artichoke Fritters with Parmesan and PEPPADEW® Recipe


2 cups peanut oil (can use canola oil or vegetable oil)
1 cup all purpose flour
1 pound cooked artichoke hearts, coarsely chopped
3/4 teaspoons baking powder
1 garlic clove, minced
1 teaspoon kosher salt
1/4 cup red onion, diced small
1/2 teaspoon ground pepper
1/4 cup milk (any)
2 tablespoons Parmesan cheese, finely grated
1 tablespoon seltzer water
additional Parmesan cheese
1 teaspoon lemon rind, finely grated
2 Peppadew peppers, coarsely chopped
2 teaspoons lemon juice
1 lemon, quartered

Additional Info
  • Makes 15-20


Heat oil in a heavy, medium sauce pan to 375 degrees on medium high heat. Combine the artichokes, garlic, red onions, milk, seltzer water, egg, lemon zest and juice in a large mixing bowl. Combine the flour, baking powder, salt, pepper and Parmesan cheese in a small bowl and mix. Pour into the artichokes and gently fold together. Drop tablespoon-sized dollops into the hot oil and fry in batches until browned–about 30 to 60 seconds. Drain on paper towels. Immediately sprinkle with additional Parmesan cheese and the peppers then serve with the quartered lemon. Enjoy!

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