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PEPPADEW USA
The United States Distributorship of the
Peppadew Product Line

Avocado with Sweet Piquanté Peppers & Crab

Serves 4
Ingredients:

  • 12 chopped PEPPADEW™ Sweet Piquanté Peppers
  • 1 tin crab meat, approximately 8 1/2 oz
  • 2 ripe avocados
  • 2 tsp lime or lemon juice
  • 1 1/2 tblsp mayonnaise
  • 2 tsp tomato sauce
  • 2 tsp Cognac
  • salt & pepper
  • 4-8 blades chives

Instructions for Preparation:

  1. Drain the crab, remove any gristle and cut into small pieces
  2. Reserve 4 attractive pieces for garnish
  3. Cut the avocados in half lengthwise
  4. Remove the seed and spoon out the flesh
  5. Clean the skins, dry them and then chop the flesh finely
  6. Mix with the lime or lemon juice and transfer to the mixing bowl
  7. Add the mayonnaise, tomato sauce, cognac, salt and pepper
  8. Place a hand blender on the bottom of the bowl and blend until a smooth sauce is obtained
  9. Taste and add a little more tomato sauce, salt and/or pepper, if necessary
  10. Spoon the pieces of crab and Sweet Piquanté Peppers through the sauce
  11. Fill the avocado skins with the mixture
  12. Garnish with the reserved pieces of crab and with the blades of chives, cut into 2 1/2 inch pieces