2 Cups Chopped Kale
10-12 PEPPADEW® Peppers sliced
2 Tps Olive Oil
1/2 Cup Grated Parmesan
1/2 Diced Avocado
Crème Fraîche or Sour Cream (optional)
Chopped Basil and Parsley (optional)
Heat a large skillet over medium heat and add the olive oil to the pan. Toss in the kale, season with salt and pepper to taste and allow to cook down for 2-3 minutes. Meanwhile, whisk the eggs in bowl and add a pinch of salt and pepper. Remove the kale from the pan and set aside. Add addition oil, if necessary, and pour half of the egg mixture while swirling the pan to coat the bottom. Place the kale, peppers, parmesan, and avocado to the inside and cover. Cook for 2-3 minutes or until the top of the eggs look cooked and no longer glossy. Use a spatula to fold the egg over. Top with fresh herbs and crème fraîche and enjoy!