Grape Vine Leaves, drained
PEPPADEW® Peppers stuffed with Feta Cheese (2 Peppadews to every vine leaf)
Place the cocktail sticks in water and leave to soak for 20 minutes. Add some water to a saucepan and bring to the boil before adding the vine leaves for 1 minute to blanch. Then drain completely with a sieve and lightly pat the leaves to remove any excess liquid.
Place two stuffed Peppadews on either end on each leaf and fold in the sides. Then fold in the top and bottom of the leaf to make a neat parcel. There should be no holes, but you can always patch these up with another leaf if you run into trouble.
Skewer a drained cocktail stick through each parcel to keep it together. Brush your grid with some Olive Oil and add the parcels. Grill over medium heat for 2-3 minutes, turning several times. Serve hot.