5 ml (1 tsp) Garlic powder
5 ml (1 tsp) Ground black pepper
2.5 ml (1/2 tsp) Ground allspice
2.5 ml (1/2 tsp) Salt
7 ml (1/4) tsp Ground cinnamon
284 g (10 oz) Peeled and deveined cooked medium shrimp
7 ml (1/4) tsp Ground nutmeg
6 PEPPADEW® Peppera, quartered
2.5 ml (1/2 tsp) Ground ginger
2 Mangoes, peeled and cubed
2.5 ml (1/2 tsp) Dried thyme
1/2 English cucumber, cut into half moons
7 ml (1/4) tsp Ground red (cayenne) pepper
In a medium bowl, stir together garlic powder, allspice, cinnamon, nutmeg, ginger, thyme, cayenne, black pepper and salt. Pat dry the shrimp (this will help the spices stick), then toss in the spice mixture.
On 4-inch skewers or picks, place a Peppadew quarter, then a piece of mango, a piece of cucumber and finally 3 spiced shrimp.