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PEPPADEW USA
The United States Distributorship of the
Peppadew Product Line
PEPPADEW, 2 KG, WHOLE,
MILD - PRODUCT DESCRIPTION:
Whole, de-seeded Sweet Piquanté Peppers in a sweet / sour brine solution –
fully pasteurized.
MASS:
Total product mass 2 kg
Drained Mass 0.800 kg
Mass range 1,975 kg - 2,050 kg
SHELF LIFE:
24 months from date of manufacture under ambient conditions
STORAGE
CONDITIONS:
Refrigerate after opening.
INGREDIENTS: (in descending order)
Sweet Piquanté Peppers 40%
Water 22%
White Sugar 20%
Spirit Vinegar 16%
Salt <1%
Ascorbic Acid <1%
Calcium Chloride <1%
FINISHED PRODUCT STANDARDS:
Appearance: Orange to red whole
fruit in a light yellow liquid
Organoleptic:
Sweet Sour aroma
Sweet, sharp, savoury and spicy with a hot back note
Chemical Analysis:
(Homogenised sample)
pH 3.0 - 3.6
Acidity 2.0 - 2.6 (expressed as % acetic
acid)
Brix 28 - 35 degrees
Microbiological
Analysis:
Total viable count Max 100/g
Yeast & Mould Max 10/g
Lactobacillus Max 10/g
E.coli Nil/g
Staph aureus 0/g
Coliforms Max 10/g
Bacillus cereus 0/g
Clostr. perfrigens 0/g
Salmonella Nil in 25 g
QUALITY
ASSURANCE:
All raw materials are quality assured on arrival against supplier
specification.On-line quality control is performed during production.
Positive release system is followed (10 day period) before product is
dispatched to the client.
PACKAGING
SPECIFICATION:
Inner Packaging:
Product contact material - barrier bag consisting of:
Food contact layer - Linear Low Density Polyethylene
Barrier layer
- Ethylene vinyl alcohol copolymer
Other layers - Linear low-density polyethylene,
Polyamide,
Adhesive resin
Production Code and Best before date printed on each 2 kg bag.
Outer Packaging:
3 x 2 kg barrier bags per box
150 corrugates packed per pallet = 450 barrier bags
GMO STATUS:
This
product is free from any genetically modified organisms / substances and
we have the ingredient specifications to substantiate this declaration. |