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PEPPADEW USA
The United States Distributorship of the
Peppadew Product Line
PEPPADEW,
2 KG, DICED,
MILD - PRODUCT DESCRIPTION:
Diced, deseeded Sweet Piquanté Peppers in a sweet / sour brine solution –
fully pasteurized.
MASS:
Total product mass 2,000 kg
Drained Mass 1,000 kg
SHELF LIFE:
24 months from date of manufacture under ambient conditions
STORAGE
CONDITIONS:
Refrigerate after opening.
INGREDIENTS:
(in descending order)
Sweet Piquanté Peppers 50%
Water 19%
White Sugar 17%
Spirit Vinegar
14%
Salt <1%
Ascorbic Acid <1%
Calcium Chloride <1%
FINISHED PRODUCT
STANDARDS:
Appearance:
Orange to red diced fruit pieces
(6mm x 6mm) in a light yellow liquid
Organoleptic:
Sweet Sour aroma
Sweet, sharp, savoury and spicy with a hot back note
Chemical Analysis:
(Homogenised sample)
pH 3.1 - 3.7
Acidity 1.2 - 1.9 (expressed as % acetic
acid)
Brix 16 - 21 degrees
Microbiological
Analysis:
Total viable count Max 100/g
Yeast & Mould Max 10/g
Lactobacillus Max 10/g
E.coli Nil/g
Staph aureus 0/g
Coliforms Max 10/g
Bacillus cereus 0/g
Clostr. perfrigens 0/g
Salmonella Nil in 25 g
QUALITY
ASSURANCE:
All raw materials are quality assured on arrival against supplier
specification. On-line quality control is performed during production.
Positive release system is followed (10 day period) before product is
dispatched to the client.
PACKAGING
SPECIFICATION:
Inner Packaging:
Product contact material - barrier bag consisting of:
Food contact layer - Linear Low
Density Polyethylene
Barrier layer -
Ethylene vinyl alcohol copolymer
Other layers -
Linear low-density polyethylene, Polyamide,
Adhesive resin
Production Code and Best before date
printed on each 2 Kg bag.
Outer Packaging:
3 x 2 kg barrier bags per box
GMO STATUS:
This product is free from
any genetically modified organisms / substances and we have the ingredient
specifications to substantiate this declaration. |